Jigarthanda

Jigarthanda or Cold Heart is a Madurai special super cool drink available in most of the places in Tamilnadu. I had my first Jigarthanda with my husband šŸ™‚ in Coimbatore from a small kiosk. It’s like a milkshake which is light cream and brown or ivory in colour. It is creamy drink with milk, home…

Kerala Nadan Fish Curry

In this post, I would like to introduce Kerala Fish Curry. According to Kerala Cuisine, Fish can be cooked in different styles. Steamed or Fry or as a Curry. In that, there are Meen Pollichathe(steamed fish), Meen Pattichathe , Meen peera (dry Fish with coconut), Meen Vattichathu, Kerala Nadan Meen Curry etc.. Kerala Nadan Fish…

Badusha

Badusha, one of my favorite sweet. It is also called as Balusha or Badushahi or Balushahi. Me and my nephew used to go and buy it from MangaloreĀ  stores which was really near to my sister’s house. The badusha from MangaloreĀ  stores have an edible amount of ghee (I prefer that because i don’t like…

Idukki Gold Tea and Sulaimani Tea

Ā  Sulaimani 168 is a small restaurant in Thrissur (Kerala) which serves old and traditional variety dishes from different part of Kerala. A localized version of Cafe or a modernized version of a Tea shop in Malayalam “Thattukada”, either way they have a mixed fusion of traditional and modern Keralian fare and flavors that makes…

Thatte Idli

When I was in Karnataka, I had my first thatte idli. As I am a malayalee it was my first experience “Eating thatte idli”. Thatte idili (Plate Idli) is quiet popular breakfast among kannadigas in Karnataka. The places Tumkuru and Bidadi in karnataka are famous for delicious Thatte Idli. I remember the  morning when me,…