Thatte Idli

ti

When I was in Karnataka, I had my first thatte idli. As I am a malayalee it was my first experience “Eating thatte idli”. Thatte idili (Plate Idli) is quiet popular breakfast among kannadigas in Karnataka. The places Tumkuru and Bidadi in karnataka are famous for delicious Thatte Idli. I remember the  morning when me, my sister and her family went to bidadi just to have thatte idli with vada and chutneys(coconut chutney and kara chutney) . There are lot of thatte idli hotels and restaurants in Bidadi and Tumkuru. Thatte idli is a soft, fluffy and yummy breakfast or you can say tiffin. It’s  white in colour,  flat  and round in shape. It is made up of  cooked or beaten rice batter with sufficient water. The creaminess of the chutney and spiciness of the sambar compliments the tender thatte idli. So I recommend you guys to have thatte idli atleast once in a lifetime.

Advertisements

2 Comments Add yours

  1. Sumith says:

    Brilliant post!

    Like

    1. Thank You Sumith

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s